Bright Red Skin, Deep Yellow Flesh – High Yield and Strong Resistance
CAMEL is a high-yielding potato variety with outstanding qualities, known for its striking dark red skin and deep yellow flesh. It is well-suited to various market segments. At Hakan Gıda, we cultivate this variety specifically for key markets such as Europe and India.
Key Characteristics
Usage Area: Fresh consumption (table potato)
Cooking Type: Class AB – retains shape after cooking
Maturity Period: Medium early
Tuber Shape: Oval and large
Skin & Flesh Color: Shiny dark red skin, deep yellow flesh
Yield: High
Dry Matter Content: 18.2% – 18.3%
Resistance
Cyst Nematodes: Highly resistant to Pa2 and Pa3, resistant to Ro1–4
Late Blight (Phytophthora): Susceptible – requires a strong protection program
Common Scab: Moderately resistant – irrigation is important especially at tuber initiation
Metribuzin (Sencor): Tolerant
Agricultural Recommendations
Fertilization: Apply an average of 200 kg/ha nitrogen including soil supply (around 80% compared to late varieties). Phosphorus and potassium supplementation is recommended.
Plant Protection: Use effective treatments against Alternaria solani and A. alternata. Soil treatments are recommended against Rhizoctonia and silver scurf.
Harvest & Storage: Allow at least 3 weeks after haulm killing for skin setting; be cautious during harvest to avoid bruising. Thanks to its long dormancy, CAMEL can be stored at ambient temperature during the first months.
CAMEL is a special potato variety that stands out in the market with its appearance and is highly appreciated by our growers and customers for its resilience and high quality. For more information or to place an order, feel free to contact us.